Turmeric Powder

Botanical Name: Curcuma Longa
Family: Zingiberaceae
Hindi name: Haldi
Part Applied: Rhizome

Turmeric (Haldi) - comes from the main of a leafy seed related to ginger. It possesses a bright yellow colour and a pungent, hot, earthy aroma along with taste. Although it will become bitter if made use of too much. It is mildly antiseptic. Turmeric is a vital spice in Indian native food, giving a wealthy, appetizing color. It's a mild antiseptic too. Turmeric has therapeutic use also. Due to the digestive property, it's being used in curries, species of fish dishes and with espresso beans. Research shows that turmeric inhibits blood clots, reduces liver waste, and helps the hard working liver metabolize fats and therefore aids weight loss. Apart from being used as tart, turmeric has its program in varieties of additional purposes like dye, in religious uses, medicines and ointments. It is used in curing therapies, as cosmetic and many other reasons.